Egg and Veggie Salad Rolls
Salad rolls are a popular starter at Vietnamese restaurants & make a handy & healthy lunch. Make up a batch with sweet heat dipping sauce, tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Pie dish
- Paper towel
- Airtight container
- Zip-top bag
- Spoon
- Mixing bowl
- Refrigerator
- Plate
- Serving platter
Ingredients
- 8 eggs, hard boiled
- 8 round rice paper sheets*
- 4 leave leaf lettuce, cut in half
- 1 cup cooked rice vermicelli noodles
- 1/4 English cucumber, cut into julienne strips
- 1/2 red bell pepper, cut into julienne strips
- 16 basil and/or mint leaves
- 1/4 cup hot water
- 3 tbsp sugar
- 1/4 cup rice vinegar
- Dash hot sauce, such as Sambal Oelek or Sriracha
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