Peach Bavarian | Reader's Digest Canada
"Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colourful salad or dessert." —Adeline Piscitelli, Sayreville, New Jersey
Keywords
- Not Set
Ingredients
- 1 can sliced peaches (15-1/4 oz.)
- 2 packages peach or apricot gelatin (3 oz. each)
- 1/2 cup sugar
- 2 cups boiling water
- 1 teaspoon almond extract
- 1 carton frozen whipped topping (8 oz., thawed)
- additional sliced peaches (optional)
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