Thick Chicken Tortilla Soup with Corn Tortillas (No Flour Needed)
Thick chicken tortilla soup made with corn tortillas instead of flour—bold, comforting, and naturally gluten-free.
Ingredients
- 3 tablespoons vegetable oil
- 3 chopped corn tortillas ((white or yellow))
- 3 cloves garlic ((minced))
- 1 medium onion ((chopped))
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 28-oz can diced tomatoes
- 3 bay leaves
- 6 cups chicken stock
- 1 teaspoon salt
- ¼-½ teaspoon cayenne pepper
- 1 whole rotisserie-baked chicken, meat removed, no skin ((shredded or cube))
- 3 corn tortillas
- 2 cups Monterey Jack cheese ((shredded))
- 2-3 avocados ((cubed))
- 1/2 cup chopped fresh cilantro
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