Carrot Cake - Plant-Based Diet Recipes - Dessert
This traditional moist carrot cake has no added oils and plenty of healthy carrots, applesauce, walnuts, and raisins. Top it with fresh fruit or soy yogurt and now you have a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 3 Tbsp flax meal
- 9 Tbsp (just over ½ cup) hot water
- 1 cup Sucanat
- ½ cup unsweetened applesauce
- 1 cup nondairy milk
- 1 tsp vanilla extract
- 2 cups finely processed or shredded carrots
- 2 cups whole wheat pastry flour
- ½ tsp sea salt
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tsp Pumpkin Pie Spice
- ½ cup finely chopped walnuts
- ½ cup raisins
- 7 oz extra-firm tofu
- ½ cup raw cashews or cashew butter
- ¼ cup agave nectar
- ¼ cup water
- ½ tsp vanilla extract
- ⅛ tsp sea salt
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