Vegan Carrot Cake Recipe - Delicious and Plant-Based
Indulge in the perfect blend of fresh carrots, aromatic spices, and tangy lemon frosting with this scrumptious vegan carrot cake recipe. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodfeed.com.
Ingredients
- 400 Grams plain flour
- 1 teaspoon baking soda
- 3 Teaspoons baking powder
- ½ teaspoon nutmeg
- 3 Teaspoons cinnamon
- 1 teaspoon sea salt
- 250 ml oat milk
- 2 teaspoons vanilla extract
- 120 Grams applesauce
- 220 Grams caster sugar
- 100 Grams coconut oil (melted)
- 350 Grams grated carrots
- 480 Grams icing sugar
- 112 Grams vegan butter (I used Flora)
- 1 teaspoon vanilla extract
- 1/2 teaspoon apple cider vinegar
- 2 tablespoons lemon juice (Fresh)
- chopped walnuts (optional)
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