Raspberry-Topped Eggnog Cheesecake Recipe - BettyCrocker.com

Raspberry-Topped Eggnog Cheesecake Recipe - BettyCrocker.com

www.bettycrocker.com

Eggnog and rum extract add subtle flavor to always-pleasing cheesecake, while raspberry sauce provides pretty color.

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Ingredients

  • 1 1/4 cups crushed shortbread cookies (21 cookies)
  • 1/4 cup butter or margarine, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup eggnog
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon ground nutmeg
  • 1 package (10 oz) frozen raspberries in syrup, thawed, undrained
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 1/2 cups fresh raspberries

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