Rice salad with tataki salmon and arugula - Italian recipes by GialloZafferano
The rice salad with tataki salmon and arugula is a tasty and nutritious main dish, perfect for staying light in the summer! Discover the doses and recipe.
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- Rice salad with tataki salmon and arugula
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Ingredients
- Whole rice 1 cup
- Arugula 2 ½ cups
- Almond slices ½ cup
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Salmon fillets (blast frozen) 0.9 lb
- Soy sauce 3 tbsp
- Black sesame seeds 4 ½ tbsp
- Flax seed 4 tbsp
- Sesame oil to taste
- Almond slices to taste
- Extra virgin olive oil to taste
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