Warm Salmon And Arugula Pasta Salad
It's officially spring, which means we're ditching heavy (delicious) braised meats for light, colorful salads. Rather than stick with straight vegetation, this recipe for pasta salad incorporates...
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Ingredients
- 1 1 1/2-pound salmon fillet
- 2 teaspoons lemon zest
- 1 teaspoon ground coriander
- 1 1/2 teaspoons kosher salt
- 2 teaspoons extra-virgin olive oil
- 1 pound linguini fini or other thin pasta
- 2 cups grape tomatoes
- 1 small shallot
- 1 4-ounce package mild goat cheese
- 5 ounces baby arugula
- 3 tablespoons olive oil
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