Gluten-Free Chocolate Cupcakes (dairy-free + gluten-free)
Serve these dark chocolate gluten- and dairy-free cupcakes for a special birthday or holiday trea
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Ingredients
- 1 cup blanched almond flour
- ¾ cups oat flour
- ¼ cups tapioca flour
- ⅓ cups cacao powder, sifted
- ¾ teaspoons baking soda
- ¼ teaspoons fine sea salt
- ½ cups avocado oil
- ½ cups water (or brewed coffee)
- ¾ cups coconut sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons raw apple cider vinegar
- ¾ cups unsalted butter
- 1 cup coconut sugar, powdered
- ¼ cups cacao powder
- ½ teaspoons raw vanilla powder
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