Supper with Stella

Ingredients

• 2 Tbsp. olive oil
• 2 Tbsp. butter
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 16 oz. mushrooms, sliced
• 2 chicken leg quarters
• 2 Tbsp. Wondra or AP flour
• 1/4 cup dry white wine, optional
• 2 cups stock
• 2 cups milk
• 1 tsp. dried thyme
• 3 cups wild rice, cooked
• 1/2 to 1 cup cream, optional
• salt and pepper, to taste