Foryoueats: Peach Cream Cheese Braided Danish

Ingredients

• Ingredients for the cream cheese filling:
• 6 oz cream cheese, at room temperature
• 1/4 cup sugar
• 1 large egg yolk, room temperature
• 1/2 tsp pure vanilla extract
• 1/8 tsp salt
• 1/2 tsp lemon juice
• For the peach Filling:
• 1 15 oz can of Del Monte Garden Quality ® sliced peaches (I used raspberry flavored), drained
• Ingredients for the pastry:
• 1 sheet store-bought frozen puff pastry, thawed according to package instructions
• Egg Wash: 1 large egg mixed with 1 Tbsp water
• Toppings:
• Coarse sugar, I used raw sugar
• Glaze: 1/3 cup Powdered sugar mixed with 1/2 Tbsp Milk