Raw Double Chocolate Macaroons | Recipe Cart
Easy, raw, 6-ingredient double chocolate macaroons! A coconut-date-cacao filling is coated in a naturally sweetened raw chocolate glaze. SO delicious, and the p
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Blender
- Cookie scoop
- Measuring spoon
- Grater
- Parchment paper
- Baking sheet
- Freezer
- Ceramic bowl
- Baking dish
- Saucepan
- Kettle
- Whisk
- Spoon
- Muffin liner
Ingredients
- 12-14 large medjool dates, pitted ((if dry, soak in hot water 10 minutes, then drain))
- 2 heaping cups unsweetened coconut flakes ((large flake is best))
- 2 Tbsp cacao powder ((or sub unsweetened cocoa powder, but it will no longer be raw*))
- 1 Tbsp coconut oil ((optional))
- 2/3 cup finely grated cocoa butter*
- 2 Tbsp coconut oil
- 1/2 cup cacao powder ((or sub unsweetened cocoa powder, but it will no longer be raw*))
- 3-6 Tbsp agave nectar or maple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Double Chocolate Macaroons - vegan and gluten free
ali-hutchinson.co.uk
Double Chocolate Macaroons
healthyfoodforliving.com
Raw Date Coconut Macaroons Recipe
eatingvibrantly.com
Raw Chocolate Coconut Macaroons Recipe
eatingvibrantly.com
Raw Chocolate Macaroons
therecklessfoodie.com
Double Chocolate Macaroons Recipe
saveur.com
Double Chocolate Macaroons Recipe
foodfanatic.com
Raw Chocolate Matcha Macaroons
mealgarden.com