Kombucha Black Bean Salsa
Discover the refreshing taste of Kombucha Black Bean Salsa and add a probiotic twist to your snacks! Find out how to make it on Cultured Food Life.
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Ingredients
- 30 ounces black beans
- 17 ounces corn (fresh, cut off the cob)
- 2 large tomatoes (seeded and diced)
- 1 large avocado (peeled and diced)
- 1 small onion (diced)
- ¼ cup cilantro leaves (fresh, chopped)
- 2 tablespoons lime juice
- 2 tablespoons Kombucha (flavored or plain)
- 2 teaspoons Celtic Sea Salt
- 1 teaspoon pepper
- ¼ cup Fermented Jalapenos (chopped)
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