Creamy Parmesan Chicken and Rice - One-Pan Easy Dinner
This creamy, cheesy one-pan dinner combines juicy chicken thighs with Parmesan-infused rice for a hearty meal ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Paper towel
- Spoon
- Serving platter
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs or chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- 3 cloves garlic, minced
- 2 tablespoons butter
- ½ teaspoon red pepper flakes (optional)
- ½ cup frozen peas or spinach (optional)
- Fresh parsley or basil, for garnish
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