Easter egg with edamame and sesame – Dutchdeluxes
Brunch/Starter; 2-4 personsEquipment: Dutchdeluxes Appetizer Plates, cling film, steamer basket, blender, baking and kitchen paper Ingredients 3 Eggs (small/medium) 75 gr. Peas, thawed 75 gr. Edamame...
Ingredients
- 3 Eggs (small/medium)
- 75 gr. Peas, thawed
- 75 gr. Edamame beans, fresh or thawed
- 35 gr. Gouda cheese, grated
- 2 tsp. Fresh coriander, roughly chopped
- 15 gr. Arugula
- ¼ tsp. Lemon zest
- ¼ tsp Salt
- 2 tbsp. Sesame seeds, roasted until golden brown
- ½ tbsp. Flour
- Freshly ground black pepper
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