Poached Egg with Hollandaise Sauce | Paula Deen
A classic breakfast and brunch dish that you can make at home.
Ingredients
- eggs
- 3 tablespoons Paula Deen Sea Salt Finishing Butter
- 1/2 teaspoon white vinegar
- 2 egg yolks
- 1 teaspoon water
- 6.5 oz Butter
- 3 to 4 drops Hot sauce
- lemon juice
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