Grilled Pork Loin Filet with Asian Cabbage and Apple Salad
Succulent ready-to cook pork loin paired with a sweet and satisfying Asian cabbage and apple salad. Everyone will want seconds!
Ingredients
- 1 Smithfield® Applewood Topped Bacon Pork Loin Filet
- 1/4 head of green cabbage
- 1/4 head red cabbage
- 1 medium apple
- 1 to 2 green onions
- 1/4 cup ponzu sauce
- 1 Tablespoon Aji-Mirin
- 1 Tablespoon toasted Sesame seeds
- A squeeze of lemon juice
- 4 cups cooked white rice (or any other kind of rice that makes you happy.)
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