Pont l'Eveque Stuffed Baked Potatoes - Pong Cheese

Ingredients

• 4 large potatoes
• 1 tbsp olive oil
• 1 tsp Kosher salt
• 1 tsp coarse black pepper
• 100g pancetta
• 1 minced garlic clove
• 3 tbsp crème fraîche
• 100g Pont l’Eveque cheese diced
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh parsley