Grilled Tomatoes with Balsamic Vinegar
Grilled tomatoes are especially tasty with grilled chicken quarters or chicken breasts and can even be prepared a few hours in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 4 large beefsteak tomatoes, sliced
- 1 tablespoon Gefen Extra-Virgin Olive Oil
- kosher salt or sea salt
- freshly ground black pepper
- 1/2 cup of fresh basil leaves, cleaned and finely chopped
- 1/4 cup Gefen Extra-Virgin Olive Oil
- 1 tablespoon Tuscanini Balsamic Vinegar
- kosher salt
- freshly ground black pepper, to taste
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