George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Apple peeler
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Oven
- Baking sheet
- Pastry brush
- Cooling rack
- Aluminum foil
- Refrigerator
- Kitchen timer
- Whisk
- Spoon
- Pastry shield
Ingredients
- 1 double crust recipe
- 3-4 pounds apples (about 8 large), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 3/4 cups granulated sugar plus additional sugar for sprinkling on top of crust
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 egg beaten lightly with 1 tablespoon water (egg wash)
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