George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 1 cup unbleached all purpose flour
- 2 tablespoons whole wheat flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, chilled, cut into 1/2-inch pieces
- 1/4 cup solid vegetable shortening, chilled, cut into 1/2-inch pieces
- 2 tablespoons (or more) ice water
- 2 Granny Smith apples (about 12 ounces), peeled, quartered, cored, thinly sliced crosswise
- 1 firm but ripe Anjou pear, peeled, quartered, cored, and thinly sliced
- 3 tablespoons (packed) golden brown sugar
- 2 1/2 tablespoons minced crystallized ginger
- 1 tablespoon unbleached all purpose flour
- 2 teaspoons fresh lemon juice
- 1 large egg (beaten to blend)
- 1 tablespoon sugar
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