Easy Week-Night Chicken
A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Microplane
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Glass container
- Zip-top bag
- Chef's knife
- Cutting board
- Plate
Ingredients
- Zest from 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- Kosher salt
- pepper
- Fresh or dried herbs and chopped garlic (optional)
- 6 boneless, skinless chicken breasts, about 3.5 pounds
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