Bratwurst with Potato Salad & Cranberry | Redefine Meat

Ingredients

• Redefine Bratwurst (2 pcs.), defrosted
• 2 tbsp Oil (27g)
• ⅓ cup Red Wine (100ml)
• 1 White Onion, chopped (1 cup) (150g)
• 1 cup Mushrooms, sliced (150g)
• 1 Garlic Clove, minced (1 tsp) (3g)
• 1 Apple, diced (150g)
• 1 Cinnamon Stick
• 1 tbsp Lingonberry Jam (20g)
• 1 tbsp Tomato Paste (15g)
• 1 tbsp Soy Sauce (15g)
• 2½ cups Potatoes, waxy, diced (400g)
• 1/6 Onion, finely diced (¼ cup) (25g)
• ⅓ cup Vegetable Stock (80g)
• 2 tsp White Wine Vinegar, mild (10g)
• 2 tsp Dijon Mustard (10g)
• 3 tbsp Mayonnaise (47g)
• 2 small Gherkins, finely sliced (approx. 30g)
• 1 tbsp Gherkin Liquid (5g)