Recipe: Roasted Bell Peppers Stuffed with Quinoa

Name: Recipe: Roasted Bell Peppers Stuffed with Quinoa
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for oiling the pan; 1 red onion, chopped; 1/2 pound sliced mushrooms; 1 cup chopped carrots; 7 bell peppers, 1 cored, seeded and chopped; tops removed and reserved from remaining 6 then cored and seeded; 1/2 cup chopped fresh flat-leaf parsley; 1/4 pound baby spinach; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground cumin; 1 cup uncooked quinoa, rinsed and cooked according to package directions; 1/4 teaspoon fine sea salt; 1/2 cup roasted cashews; 1/4 teaspoon ground black pepper

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There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. Watch our...

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Ingredients

1 tablespoon extra-virgin olive oil, plus more for oiling the pan
1 red onion, chopped
1/2 pound sliced mushrooms
1 cup chopped carrots
7 bell peppers, 1 cored, seeded and chopped; tops removed and reserved from remaining 6 then cored and seeded
1/2 cup chopped fresh flat-leaf parsley
1/4 pound baby spinach
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cumin
1 cup uncooked quinoa, rinsed and cooked according to package directions
1/4 teaspoon fine sea salt
1/2 cup roasted cashews
1/4 teaspoon ground black pepper