Curried Beef Recipe
Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
Ingredients
- 2 tablespoons vegetable oil
- 1 cup onion, chopped
- 2 teaspoons garlic, minced
- 1 scotch bonnet pepper, seeded and chopped
- 2 tablespoons curry powder
- 1 lb lean beef, cut into 1-inch pieces
- 1 cup beef broth (or more)
- 2 sprigs thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 -3 tablespoons flour (optional)
- 1/2 cup cold water (optional)
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