Curried Beef Pie

Name: Curried Beef Pie
Total time: 70 min
Ingredients: 2 tbs olive oil; 500 g beef mince/ground beef; 1 garlic clove (minced (Thermomixers: peeled, whole)); 1 brown/yellow onion (finely chopped (Thermomixers: peeled, quartered)); 1 carrot (finely chopped (Thermomixers: roughly chopped)); 1 celery stick (finely chopped (Thermomixers: roughly chopped)); 1/2 red capsicum/bell pepper (finely chopped (Thermomixers: halved) (100g)); 2 tsp curry powder; 1/4 tsp ground turmeric; 1/8 tsp ground chilli ((Note 1)); 1/4 tsp mustard powder; 1/4 tsp ground cumin; 1/4 tsp garam masala; 1/4 tsp ground black pepper; 1/4 tsp salt (for family over 12 months); 1/3 cup tomato paste; 1/2 cup beef stock ((Thermomixers: 1/4 cup only)); 100 g frozen peas; 2 sheets frozen puff pastry ((Note 2)); 1 egg (for the egg wash)

mybabyeats.com

This Curried Beef Pie adds aromatic spices to the old fashioned mince beef pie, creating a deliciously comforting family-friendly dinner.

View full recipe on mybabyeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.

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