Beef With Hot Sauce Recipe
Tender beef slow-cooked in a spicy catsup and hot taco sauce mix, served on buns—8 satisfying servings await!
Ingredients
- 3 lb Beef Chuck Roast
- ½ cups Chopped onion
- ½ cups Chopped Celery
- ½ cups Chopped Green Pepper
- 1 Water
- 1½ cups Catsup
- 3 tablespoon Hot Taco Sauce
- 2 tablespoon Brown Sugar
- 2 tablespoon Vinegar
- 2 Cloves Garlic, Minced
- 1 Bay Leaf
- 1 teaspoon Salt
- 1 teaspoon Dry Mustard
- 1 teaspoon Chili Powder
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