Honey baked peaches with almond crunch Recipe
Bring your peaches to life.
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 large ripe peaches (1kg), halved, stones removed
- ⅓ cup orange juice
- ⅓ cup honey
- Vanilla ice-cream, to serve
- 150g packet almond biscotti
- ¼ cup flaked almonds
- 100g unsalted butter, melted
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