Sausage And Spinach Strata Recipe | Dinner Recipes | Tesco Real Food
Use up old bread with this simple midweek meal that combines pork chipolatas, red onion, spinach and crusty white slices. Find more dinner recipes at Tesco Real Food.
Ingredients
- 15g butter, plus extra to grease
- 4 pork chipolatas, halved
- ½ red onion, thickly sliced
- 100g stale bread or crusty white bloomer, roughly cubed
- 20g baby spinach, roughly torn
- 30g grated Red Leicester
- 3 eggs
- 100ml semi-skimmed milk
- 1 tbsp fresh chopped chives
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