Ballymaloe brown yeast bread recipe

Name: Ballymaloe brown yeast bread recipe
Ingredients: 450g strong (stone ground) wholemeal flour or 400g strong (stone ground) wholemeal flour plus 50g strong white flour; 1 tsp salt; 1 tsp black treacle; 425ml lukewarm water; 20g or more fresh non-GM yeast; Sesame seeds (optional); Sunflower oil

www.telegraph.co.uk

I can’t really stress enough what a favour you’ll be doing your family by baking this bread.

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Ingredients

450g strong (stone ground) wholemeal flour or 400g strong (stone ground) wholemeal flour plus 50g strong white flour
1 tsp salt
1 tsp black treacle
425ml lukewarm water
20g or more fresh non-GM yeast
Sesame seeds (optional)
Sunflower oil