Spaghetti with a Fresh Tomato and Red Pepper Sauce
Freshly cooked pasta with a blended tomato & red pepper sauce, flavoured with basil, mint and garlic, sprinkled with finely grated parmesan, served with crispy garlic bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Wooden spoon
- Spoon
- Stove
Ingredients
- 1/2 whole bell pepper (red)
- black pepper (to taste)
- 6 sprigs fresh basil
- 6 sprigs fresh mint
- 1 clove garlic
- 1 stick garlic bread
- 1 1/2 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- salt (to taste)
- 200 grams spaghetti
- 6 whole tomatoes
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