Peach Tres Leches Gelatin: Easy & Delicious Mexican Dessert
Indulge in a vibrant Peach Tres Leches Gelatin! This easy Mexican dessert recipe combines creamy tres leches with juicy peaches for a delightful treat. Get the recipe now!
Ingredients
- Unflavored gelatin: 3 tablespoons (45ml)
- Peach flavored gelatin: 1 package (120g), diluted in 1 liter of water
- Peaches in syrup: 1 can (820g)
- Evaporated milk: 1 can (300-360g)
- Condensed milk: 1 can (375g)
- Half and half cream: 1 can (225g) or equivalent
- Cooking oil: 1 tablespoon
- Water: 1 cup (room temperature)
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