Rhubarb tatin - Good Food Middle East
Discover the delightful Rhubarb Tatin, a perfect Summer dessert that's easy and delicious. Find it under Seasonal desserts on Good Food Middle East.
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ice cream scoop
- Plate
Ingredients
- 650g thin-stemmed forced rhubarb
- 100g caster sugar
- 2 star anise
- 25g butter
- ½ lemon, juiced
- 320g sheet ready-rolled puff pastry
- ice cream, to serve
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