Gluten-Free Crackers-Caputo Flour
Crispy, flavorful, and easier than ever. These gluten-free crackers are simple, reliable, and perfect for everyday snacking, entertaining, and sharing with everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 cup Caputo Gluten Free Flour
- 1 teaspoon Kosher Salt
- 1 teaspoon Baking Powder
- 1 tablespoon Granulated Sugar
- 4 tablespoons Cold Salted Butter, cubed
- 1/4 cup Ice Water
- A cutting board or clean surface
- Rolling pin
- Any stamp cutter or knife to cut into shapes
- 1 fork to stamp the top
- Extra gluten-free flour to dust the surface
- Sheet pan & parchment paper
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