Gluten-Free Flour Tortillas-Caputo Flour
Soft, warm, and delicious gluten-free tortillas made easy at home! Ditch store-bought — perfect for tacos, wraps & everyone living gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 2 Cups (296g) Caputo Gluten Free Flour
- 1 Teaspoon (4.8g) Baking Powder
- 1 1/4 Teaspoons (8g) Fine Sea Salt
- 3 Tablespoons (42g) Lard or Vegetable Shortening
- ¾ Cup (170ml) Warm Water
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