Holiday Gingerbread Cookies (Made with Quail Eggs) | Spring Creek Quail Eggs

Ingredients

• 3 3/4 cups flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground clove
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3/4 cup packed brown sugar
• 3/4 cup unsalted butter (softened)
• 1/2 cup molasses
• 3 quail eggs
• 1 tsp vanilla