Creamy Chickpea Pasta with Spinach and Rosemary | Milk & Honey Nutrition
This creamy chickpea pasta with spinach and rosemary can be ready in under 30 minutes and is the perfect weeknight meal!
Ingredients
- 1 pint baby tomatoes
- 2 8oz. boxes chickpea pasta (any shape is fine)
- 6 Tbsp flour (use a GF blend if needed)
- 3 cups whole or 2% milk
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- ⅓ cup grated Parmesan cheese
- 2 tsp oil
- 5 oz. Baby spinach
- 2-3 sprigs fresh rosemary (chopped)
More Like This
Creamy Pasta with Roasted Chickpeas and Wilted Spinach - ioanacooks
ioanacooks.com
Creamy Chickpea Pasta With Spinach and Rosemary - PB on Life
pbonlife.com
Creamed Spinach Pasta Recipe - Simple & Delicious - Savoury Flavor
savouryflavor.com
Pasta with Chickpeas, Tomato, and Spinach | MyPlate
myplate-prod.azureedge.us
Rosemary Chicken and Spinach Pasta Recipe - BettyCrocker.com
bettycrocker.com
Creamy Spinach Tomato Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Chicken Spinach Pasta Recipe - Recipes by Clare
recipesbyclare.com
Chickpea Pasta with Pesto | Lunch in 15 Minutes
littlelunches.com