Guinness Cupcakes With Nutella Frosting | Just A Pinch
The Guinness cupcakes blend perfectly with the Nutella cream cheese frosting in this recipe. Try making these for a tasty treat on St. Patrick's Day.
Ingredients
- ## INGREDIENTS FOR CUPCAKES
- 2 1/2 cup(s) all-purpose flour
- 2 cup(s) sugar
- 3/4 cup(s) cocoa powder (I use Hershey's Special Dark)
- 1 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) ground ginger
- 1/2 cup(s) milk
- 12 ounce(s) Guinness beer
- 1/2 cup(s) canola oil
- 1/2 tablespoon(s) pure vanilla extract
- 3 - eggs, room temperature
- 3/4 cup(s) buttermilk, measured out and room temp for 20 minutes
- ## INGREDIENTS FOR FROSTING
- 1/2 cup(s) butter, unsalted and room temp
- 8 ounce(s) cream cheese, softened to room temp
- 3 cup(s) confectioners' sugar
- 1/3 cup(s) Nutella spread
- 1 teaspoon(s) pure vanilla extract
- 1 tablespoon(s) milk or cream
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