Guinness Cupcakes With Nutella Frosting | Just A Pinch

Guinness Cupcakes With Nutella Frosting | Just A Pinch

www.justapinch.com

The Guinness cupcakes blend perfectly with the Nutella cream cheese frosting in this recipe. Try making these for a tasty treat on St. Patrick's Day.

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Ingredients

  • ## INGREDIENTS FOR CUPCAKES
  • 2 1/2 cup(s) all-purpose flour
  • 2 cup(s) sugar
  • 3/4 cup(s) cocoa powder (I use Hershey's Special Dark)
  • 1 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) ground ginger
  • 1/2 cup(s) milk
  • 12 ounce(s) Guinness beer
  • 1/2 cup(s) canola oil
  • 1/2 tablespoon(s) pure vanilla extract
  • 3 - eggs, room temperature
  • 3/4 cup(s) buttermilk, measured out and room temp for 20 minutes
  • ## INGREDIENTS FOR FROSTING
  • 1/2 cup(s) butter, unsalted and room temp
  • 8 ounce(s) cream cheese, softened to room temp
  • 3 cup(s) confectioners' sugar
  • 1/3 cup(s) Nutella spread
  • 1 teaspoon(s) pure vanilla extract
  • 1 tablespoon(s) milk or cream

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