Shrimp Piquant | Publix Super Markets
Recipes Shopping list Ingredients - 8–10 sprigs fresh Italian parsley - 1 tablespoon all-purpose flour - 1 tablespoon seafood seasoning - Large zip-top bag - 1
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Cooking tools:
- Zip-top bag
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
Ingredients
- 8–10 sprigs fresh Italian parsley
- 1 tablespoon all-purpose flour
- 1 tablespoon seafood seasoning
- Large zip-top bag
- 1 lb peeled/deveined shrimp (thawed, if needed)
- 2 oz salt pork (about 2 slices)
- 1 tablespoon canola oil
- 1 tablespoon garlic spice paste
- 8 oz trinity mix (fresh diced onions, bell peppers, celery)
- 1/4 cup cream sherry
- 1 cup spicy pasta sauce
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