Shrimp Pasta with Cantaloupe-Tomato Sauce | Publix Super Markets
Recipes Shopping list Ingredients - 1 lemon, for juice - ¼ bunch fresh Italian parsley - 3 cups fresh cantaloupe chunks - 8 oz whole wheat spaghetti pasta - 2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 lemon, for juice
- 1/4 bunch fresh Italian parsley
- 3 cups fresh cantaloupe chunks
- 8 oz whole wheat spaghetti pasta
- 2 cups broccoli florets
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
- 2 tablespoons tomato paste
- 8 oz plant-based cream cheese
- 2 teaspoons everything Italian seasoning
- 1/2 teaspoon pepper
- 1 lb peeled/deveined large shrimp, tails removed
- 1/4 cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato and Cantaloupe Spaghetti Sauce
recipes-list.com
Pasta with Shrimps and Tomato Sauce - Pasta World
pupica.com
Shrimp and Pea Pasta | Publix Super Markets
publix.com
Pasta with Shrimp - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with Shrimp - Italian recipes by GialloZafferano
giallozafferano.com
Scallop Pasta with Lemon Cream Sauce | #site_title
thelocalpalate.com
Tomato and Cantaloupe Spaghetti Sauce | RICARDO
ricardocuisine.com
Pasta with Shrimp and Tomatoes | Easy and Quick Recipe
charlottefashionplate.com