Pasta and Stracchino Frittata | The recipes of AIA

Pasta and Stracchino Frittata | The recipes of AIA

www.aiafood.com

A delicious pasta frittata enriched with soft stracchino: discover the recipe and try it at home.

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Ingredients

  • 6 People
  • 10 AIA Pastagialla Free-Range Medium Eggs
  • 500 g of spaghetti
  • 150 g of stracchino
  • 150 g of grated Grana Padano
  • 4 tablespoons of tomato sauce
  • Extra virgin olive oil as needed
  • Some basil leaves
  • Salt and pepper

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