Frittata di Pasta - Recipes List

Ingredients

• 6 cups (1.5 litres) cooked pasta with sauce, approximately
• 5 eggs, beaten
• 1/2 cup (125 ml) grated Parmesan cheese
• 1/4 cup (60 ml) grated Romano cheese
• 1/4 cup (60 ml) Parmesan cheese
• 1/4 to 1/2 cup (60 to 125 ml) milk
• Pepper
• 1 tablespoon (15 ml) olive oil