Balsamic Brussels Sprouts Recipe: Crispy Veggie Magic - Beard and Bonnet
Crispy balsamic Brussels sprouts are a mouthwatering side dish everyone will love. Try this simple recipe today for a savory, tangy, and crispy side that’s perfect for any dinner table.
Ingredients
- 1 pound (454 grams) Brussels sprouts, trimmed and halved
- ⅓ cup toasted pecan halves
- 2 tablespoons dried cranberries or pomegranate arils
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons balsamic vinegar
- 2 teaspoons honey or maple syrup
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- Fresh parsley leaves
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