Balsamic Brussels Sprouts Recipe: Crispy Veggie Magic - Beard and Bonnet

Balsamic Brussels Sprouts Recipe: Crispy Veggie Magic - Beard and Bonnet

www.beardandbonnet.com

Crispy balsamic Brussels sprouts are a mouthwatering side dish everyone will love. Try this simple recipe today for a savory, tangy, and crispy side that’s perfect for any dinner table.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

  • 1 pound (454 grams) Brussels sprouts, trimmed and halved
  • ⅓ cup toasted pecan halves
  • 2 tablespoons dried cranberries or pomegranate arils
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 2 teaspoons honey or maple syrup
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste
  • Fresh parsley leaves

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