Quick Raisin Granola Breakfast Rolls | National Festival of Breads

Ingredients

• 1 cup Raisin Bran cereal
• 1 cup granola*
• 1 ½ cups water, room temperature (80⁰F)
• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon ground cinnamon
• 2 tablespoons nonfat dry milk powder
• ½ cup buttermilk, room temperature
• 1 teaspoon salt
• 2 ½ cups King Arthur Unbleached Bread Flour
• 1 1/3 cups King Arthur White Whole Wheat Flour
• ½ cup raisins
• 2 ¼ teaspoons Active Dry Yeast