Beignets (soft as a cloud)

Name: Beignets (soft as a cloud)
Total time: 120 min
Ingredients: 275 g (2 1/4 cup) bread flour; 50 g (1/4 cup) sugar; 80 ml (1/3 cup) water; 80 ml (1/3 cup) milk; 1 tsp active dry yeast (5g); 3 g soli; 1 egg (size M); 25 g (2 tbsp) melted butter; 3 tbsp powdered sugar, for dusting; 750 ml (3 cups) oil for frying

jernejkitchen.com

Beignets are a delicious, airy, fluffy, soft French deep-fried dessert. They are similar to doughnuts but easier to make and coated with sugar.

Keywords

beignets recipe
french dessert
what are beignets

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

Share this recipe:

Cooking tools: