Molho à Campanha - Brazilian Salsa Recipe - Great British Chefs

Ingredients

• 2 beef tomatoes
• 1/2 green pepper
• 1/2 red pepper, cut into small dice
• 1 onion, finely chopped
• 2 tbsp of coriander, roughly chopped, plus a few whole leaves to garnish
• 50ml of white wine vinegar
• 2 tbsp of olive oil
• salt
• black pepper