Fruit preserve bars - Astray Recipes
baking soda; mix well. Blend in extract. Stir in oats. Spread mixture in bottom of greased 13x9 inch pan. Spread with preserves to within ½ inch of outer edge o
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar, packed
- 1½ cup Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Almond Extract
- 1½ cup Oats, uncooked
- 1 cup Fruit Preserves
- ¼ cup Sliced Almonds, toasted
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