Breakfast Cookie

Ingredients

• 4 large egg whites
• 1/2 cup sugar free honey (We Used Honey Tree Sugar Free Imitation Honey)
• 1/4 cup light butter, melted (We used Smart Balance Light Butter & Non-GMO Canola Oil Blend.)
• 1 cup grated carrots
• 1 cup walnuts
• 1/2 cup dried apricots, chopped
• 1 cup whole-wheat pastry flour
• 1 cup rolled oats
• 1 tsp nutmeg, ground
• 1 tsp. cinnamon, ground
• 1 1/2 cups regular Cheerios
• buttery cooking spray