Elderflower Gin Summer Syllabub

Name: Elderflower Gin Summer Syllabub
Total time: 10 min
Ingredients: 350ml Double cream; 85g caster sugar (use 25g for the coulis); Zest of 1/2 a lemon; 600g English strawberries (200g for coulis, the rest cut into cubes and save a couple to garnish); 125ml Prosecco; 50ml Warner's Elderflower Gin (or more if you like a kick)

www.warnersdistillery.com

The perfect light & simple, summer dessert using our Elderflower gin. A perfect food pairing with a G&T! Ingredients: 350ml Double cream 85g caster sugar (use 25g for the coulis) Zest of 1/2 a lemon...

View full recipe on www.warnersdistillery.com

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Ingredients

350ml Double cream
85g caster sugar (use 25g for the coulis)
Zest of 1/2 a lemon
600g English strawberries (200g for coulis, the rest cut into cubes and save a couple to garnish)
125ml Prosecco
50ml Warner's Elderflower Gin (or more if you like a kick)